My Sous Chef is Here!

My lovely sister Brynna is visiting us for the week, and our concrete plans involve a party or two and lots of cooking. She arrived yesterday evening and I welcomed her by enlisting her in two kitchen challenges: making chocolate ice cream and chocolate French macarons. (Don’t worry, I did feed her dinner first.)

It’s almost 11:00 A.M. in Boston, so we should probably get out of our jammies and start the day. But hey, it’s vacation.

(Also, a shout-out to our baby sister Erin, who we Skyped with last night. Wish you were here, darling!)

Hard at work already!

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