Oles and Cannolis

The apartment seems so quiet, now that it’s no longer filled with giggling 24-year-old women. Erin, Rebecca, and I had a lovely weekend together, filled with reminiscences, deep conversations, good food, and lots of laughter. Gabe was a champ and made us pancakes for breakfast, enchiladas for dinner, and tomato sauce for our homemade pasta.

Besides cooking up a storm, we spent a fair amount of time wandering around Boston. Like any good hostess, I took the girls to Mike’s Pastry for cannolis. It was super exciting.

It was a lovely weekend, and I’m hoping to get some posts up soon detailing the goodies we made. Until then, here are the recipes (with links to other sites as needed). As soon as Gabe figures out an actual recipe for his enchiladas, I’ll post that too!

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Recipe Round-up:

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