As soon as my little sis headed back to Minnesota, the temperature plunged and my textbooks beckoned. Spring break and 80 degrees were fun while they lasted.
Here’s a recap of all the yummy food we cooked during Erin’s visit. Some of the recipes will be posted in the next few days as I finish up papers and get organized. Enjoy!
- Homemade pasta with asparagus and alfredo sauce
- Thin mints
- Gabe’s enchiladas
- Chocolate pancakes
- Crab rangoon and fried rice
- Mississippi mud ice cream