Happy Pi Day everyone! Unfortunately, as you may have guessed from the title of this post, I’m not here to share a pie recipe with you. I am in fact in the middle of making this delightful-looking pie from Smitten Kitchen, but I’ll just link to that recipe in case you’re feeling particularly pie-ish.
Nope, I’m here to share a different recipe with you. Because not only is it Pi Day, it is an incredibly, unseasonably warm 60+ degrees in Minneapolis right now. I’m celebrating the fact that all our windows are open and I just finished cleaning off our patio furniture. In March. Awesome.
How am I celebrating, might you ask? With a blood orange margarita. Bright, tangy citrus fruits are one of the things that cheer me up in the middle of winter, and blood oranges are one of my favorites. Their growing season is slowly tapering off right now, so making a summery margarita seemed to be the perfect way to say goodbye to winter and hello to this early spring. And, since people are thinking a lot about math today, margaritas also have one of the easiest drink ratios ever– 3:2:1. Cheers!
Blood Orange Margarita
- 3 oz. freshly squeezed blood orange juice (from 1-2 blood oranges)
- 2 oz. tequila
- 1 oz. triple sec
- kosher or coarse sea salt, for the rim
Rub the rim of a glass with the cut half of a blood orange. Sprinkle some salt on a plate and gently dip the rim of the glass in the salt. Place a handful of ice in the glass and set aside.
Combine blood orange juice, tequila, and triple sec with additional ice in a cocktail shaker. Strain over the ice in your glass. Serve.
Yield: One delicious margarita.
Source: White on Rice Couple
Happy spring! After a long and rather hectic winter, Gabe and I are so looking forward to a warm, relaxed summer. I’m going to
kill grow fresh veggies and herbs, spend as much time as possible walking around the lakes, and wear skirts and dresses everyday.
But what I’m most looking forward to with the changing season is the fact that our apartment has a balcony again. I don’t care that it overlooks the dumpster on trash pick-up day; our little corner of the outdoors is south-facing and three stories up. Plenty of fresh breezes and sunshine.
I’m anticipating many warm evenings out on the balcony, sipping a fizzy drink and watching my plants die… er, grow tall and strong. At the very least, I’ll be growing my hair and letting freckles sprout! Happy spring, indeed.
Clementine Gin Fizz
- 6 clementines
- 4 oz. gin
- dash of seltzer water
Slice each clementine in half and squeeze the juice into two glasses, three clementines per glass. Add 2 oz. gin to each glass and a dash of seltzer water, to taste. Stir and add ice. Serves two.
Source: Adapted from Skruzel via Group Recipes.
We finally got semi-settled into our new apartment and Gabe decided this would be a good time to head home to L.A. for five weeks. Okay, fine, he has a good excuse. (An awesome summer job in the legal department of Legendary Pictures.)
But I’m still sad. It’s a good thing I have Netta’s cat to keep me company for the rest of the summer. As a side note, she’s currently throwing herself at the couch and hoping she’ll stick. Should I tell her that it’s a sofa, not a velcro wall?
Anyway, after saying a tearful goodbye at the airport, I came home to do fun things like reorganize the spice drawer and hang art on the walls. And eat popcorn and drink homemade margaritas.
Happy Valentine’s Day! Gabe and I have totally different schedules so I won’t see him until late tonight, but I did pack his lunch and included a sandwich in the shape of a heart. (Guess who I learned that from?)
Today’s recipe has me in good spirits. I used high quality vodka for this instead of the
bug spray cheaper stuff I used for my homemade vanilla extract. Of course, the actual consumption will have to wait until the weekend, when a certain high school friend is paying us a visit. (That’s right, Sam. It’s on the blog; you can’t back out now.)
Happy V-day, everyone! Much love!
P.S. Credit goes to Gabe for the bug spray joke. He makes me giggle.