Appetizers:
- Cheese straws
- Mixed marinated olives
- Garlic hummus with veggies and pita chips
- Sugar coated pecans
- Sugar coated cranberries
Dinner:
- Sandra Lee’s Sage and Mushroom Stuffing (I used 1/2 cup of butter instead of canola oil)
- Alton Brown’s roast turkey
- Ina’s Mustard Roasted Potatoes (I used Dijon instead of whole-grain mustard)
- Parker House Rolls- a Boston tradition!
- Carrot Souffle
- Green Beans Amandine
- Cranberry Sauce
Dessert:
- Libby’s Pumpkin Pie
- Hot Spiced Drunken Apple Cider– originally from Glamour magazine
- Cinnamon Ice Cream- from The Perfect Scoop
- Chocolate truffles
Lingonberry Jam 
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Everything was so delicious! I would say your first Thanksgiving as a host was a great success.
P.S. Are you going to post that carrot souffle recipe anytime soon? I could live on that…
Thanks, dear! I just posted the carrot soufflé recipe here: https://lingonberryjam.wordpress.com/recipes/sides-and-sauces/carrot-souffle/
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