♦ My ice blue KitchenAid mixer is, hands down, the best part about my kitchen. It’s my baby. I use it to mix, knead, whip, shred, grate, roll, grind, and freeze.
♦ My college cafeteria featured Fiesta ware dinner plates and bowls, and I fell in love with the simple, clean lines and bright colors. These iconic pieces are even on a postage stamp!
♦ Yes, Le Creuset cast iron cookware is heavy. Yes, you need to adjust your cooking technique a bit to use it. But it works really well. And it’s so pretty.
♦ Penzeys Spices consistently provides high-quality, well-priced spices and herbs. Plus they have awesome coupons in their catalog.
♦ My friend Susanne told me about King Arthur Flour. I use their bread flour for challah, whole-wheat flour to add nutritional value and nuttiness to pasta, and all-purpose flour for everything else.
♦ Since Gabe is lactose-intolerant, I use lactose-free milk in every recipe. It seriously changed our lives—I no longer have to figure out how to make soy milk taste good! Organic Valley recently introduced lactose-free half & half, which is perfect for making ice cream.
♦ This former barista loves to prepare lattes with her Breville espresso machine. This little guy pulls seriously professional espresso shots.
♦ For the first couple years of my blog, I used a little point-and-shoot camera: the Canon PowerShot SD1400 IS. I firmly believe that it’s possible to take great pictures with a cheap camera and terrible pictures with an expensive one; it’s about the photographer, not the equipment. That being said, I now shoot with a Canon EOS Rebel T4i DSLR and absolutely love it. My “nifty-fifty” lens is also my new best friend (that’s the Canon EF 50mm f/1.8 II).
♦ I think it’s really important to learn about composition, lighting, etc. before shelling out big bucks for a DSLR. Here’s a fantastic list of food photography tutorials from Jenn Cuisine that I’ve referenced many times in the past.
Disclaimer: I have no affiliation with any of the products or companies mentioned above.
Krista, wonderful to meet you yesterday! Thank you for sharing your enthusiasm for all things Lingonberries :) Your blog looks very sharp, and you are using the “nifty fifty” quite well! One of my food blogger friends allowed me to guest post on photo tips for food photography and I thought you enjoy the read: http://www.saucydipper.com/2340/food-photography-tips-from-a-photog-who-knows
Thanks, R.J.! It was nice to meet you too, and thanks for the tips! :)